Creamy white cheese, fresh ground beef, jalapeños and seasoning | 880cal
Sean's Nachos
A heaping basket of tortilla chips or beer
battered fries topped with beef chili, Rotel cheese, sour cream, jalapeños, and pico de gallo | 880cal
CUZ’S CHEESEBURGER QUESADILLA (New)
Chopped MUGS patty, cheddar and Monterey Jack cheese, red onions, shredded lettuce, chopped dill pickles. Topped with pico de gallo and a drizzle of sriracha mayo. Served in a grilled tortilla | 1380cal
Tee's Cheese Wedges
Hand-cut and battered mozzarella or pepper jack cheese wedges served with marinara | 890-950cal
Southwest Eggrolls
Shredded chicken breast, Monterey Jack Cheese, corn, bell peppers, spinach, and black beans wrapped in a flour tortilla, lightly fried to a golden brown, and served with sweet chili Thai sauce | 570cal
Katie's Kickin Chicken
Boneless chicken breast tenders hand-breaded and fried or grilled, served with honey mustard. Or have your tenders tossed in Wang sauce and served with house made ranch. Served with beer battered fries | 500cal
Buffalo Jacks Wangs
Jumbo wings tossed with your choice of sauce. Served with celery and house-made ranch.
mild • hot • bbq • sesame ginger • lemon pepper • teriyaki • Carolina Gold BBQ • honey hot • sweet chili • Sriracha glaze • mango habanero • garlic Parmesan | 550cal-2220cal
Pow-Pow Shrimp
A generous portion of shrimp, lightly battered and fried, tossed in our sweet 'n spicy sauce | 590cal
Davis's Dill Pickle Chips
Sliced dill pickles hand-battered and deep-fried. Served with Comeback sauce | 400cal
Blankenshrooms
Fresh mushroom buttons hand-battered in our house-made batter and lightly fried. Served with house-made ranch dippin' sauce | 370cal
The Mombo Combo
Choose a portion of any three items: Wangs (550cal), Blankenshrooms (190cal), Dill Pickle Chips (200cal), Chicken Tenders(420cal), Tee’s Cheese Wedges (430-460cal), Eggrolls (510cal), or Cha-Cha Chips (430-510cal)
